I’m sure you have already tried a few bottles and had it on draught. But it seems rude to not mention it anyways. Press release to follow
Brewed to honor Hilegard Von Bingen, a 12th century Benedictine Abbess, composer, and writer who is considered the founder of scientific natural history in Germany. Her treatise on medicine, “Physica Sacra,” contains the first recorded use of hops as a preservative in beer. This ESB is strong and generously hopped. For Hildegard.