This first appeared as an experiment beer at the Drake Thirsty Chef event. I think I heard someone say this experimental beer was made with the second running from their Belgian Strong Ale. I could be wrong; I often am. Regardless, this is a Spelt Flour Saison that clocks in at 5.2%ABV. It will only be on draught at the brewery and select locations in the city. Flavours are touted to be lightly fruity, with a floral nose and a crisp dry finish. There is also mention of Belgian sass. I have never been sassed by someone of European descent, but it sounds intriguing. Available now; the beer, not the sass.