I’m too excited to formulate any words about these new releases by Moon Under Water. Facebook press release to follow:
Tuesday July 21st: ‘Doehelles’ – A local malt German lager finished with noble South Pacific hops. Draught only.
Tuesday, July 28th: ‘Sprucey Fruit’ – Session Kettle Sour with locally foraged spruce tips. Draught only.
Tuesday, August 4th: ‘Goldamsel’ – Crow’s Nest Series barrel-aged sour white beer with apricots and peaches. Draught and Bottles.