Remember in March, we mentioned that the kids at Moon were working on another sour. It will be very limited release like the first sour crow. Will be available from the pub June 16. While you are there, grab the 2015 release of the Berliner weisse. Press release to follow:
A Sour Saison Aged in French Oak Pinot Noir Barrels
Taking inspiration from traditional saison brewers of Belgium and revivalist brewers of North America, Tempus Corvi is a mixed-fermentation saison. We let this saison rest for 5 months in French oak wine barrels where the activity of a diverse collection of Saccharomyces and Brettanomyces yeasts and lactic acid bacteria transformed the beer, adding sourness and additional complexity. With its bright acidity and light body, Tempus Corvi is a refreshing beer ready to drink now or be cellared for continued development along its own course.