At 9.6% ABV, Transmutation has been a labour of love to make one of our personal favourites, for without it we would likely not have a brewery (it is Karen’s love of Belgian beer, and this beer in particular, that acted as a gateway into both beer and the eventual support of a massive career-switch…we’re not sharing how many glasses that took!) Our family day weekend consisted of hours of making our own Belgian amber Candi sugar, which imparts both an amazing colour and amped-up ABV without increasing body. Combined with triple the amount of malt that goes into a standard Trappist “Single”, you’ll find this beer complex, spicy, and fruity with a sweet finish. We use a generous amount of Noble and Northwestern hops, which are balanced by the malt to create a full, creamy mouth feel. Deceptively potent and delicious, it’s a very limited run, so get it while you can!