In case you have recently emerged from under your favourite rock, most us are aware it is Great Canadian Beer Fest next weekend. As per last year, the pre-party is Thursday night at Spinnakers. There will be a 10 tap take over hosted by local beer author Joe Weibe. His selections are within press release below. Again this year there will be a book signing by a Canadian beer writer. Canada’s only Master Cicerone, Mirella Amato, will be signing copies of her new book Beerology, Everything You Need to Know to Enjoy Beer…Even More. Sound be a fun evening, it was last year.
Beerology Book Signing
Hosted by: Spinnakers Gastro Brewpub
308 Catherine St.
Come on down to Spinnakers Gastro Brewpub on October 4th [September 4th?] for a pre-GCBF pint or three! Canada’s only Master Cicerone®, Mirella Amato will be on hand to sign copies of her new book, Beerology: Everything You Need to Know to Enjoy Beer…Even More, published by Appetite by Random House. Books will be available for purchase on site ($24.95). In addition to the lineup of Spinnakers beers, Spinnakers will be showcasing a tap takeover of 10 beers selected by Joe Weibe, author of Craft Beer Revolution. These are limited purchases so when they are gone, they’re gone! Don’t miss out.
About the book: If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.
THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato – one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato’s refreshingly accessible style.
Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.