Penny Farthing’s Farm Table Series, a Full Circle Beer Dinner

PF_logo_colour_From farm to brewery to table.

There aren’t much details, but expect a lot of locally raised meat (sorry Ian).

First dinner is with Hoyne on March 6th.
Second dinner is with Phillips on March 27.

$75 per dinner, $125 for both. Each meal is 5 courses.

Tickets can be purchased at the pub.

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